SONORA TORTILLAS, TOMATO BASIL

Name: SONORA TORTILLAS, TOMATO BASIL
Brand: Hy-Vee, Inc.
SKU: US-FDC-1892786

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
28 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 80g High energy density

Nutrition

300kcalenergy 6.3gProtein 188mgSodium 0gSugars 2.5gSaturated fat

All nutrients

One serving (80 g) = 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 300kcal

Carbs 65%Protein 9%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	8.8 g	16%	–	–
Carbs	48.8 g	15%	–	–
Fiber	2.5 g	10%	–	–
Calcium	25 mg	4%	–	–
Iron	3.4 mg	28%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

28 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER), VEGETABLE PUREES AND EXTRACTS (GARLIC, BASIL, ONION), SUNDRIED TOMATO, NATURAL FLAVOR, SALT, SOYBEAN OIL, YEAST EXTRACT, YELLOW 5, YELLOW 6, RED 40, XANTHAN GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

8 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 25 mg/kg
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1892786

Within the criteria

Sugars · Trans fat — No points deducted within the criteria