SHRIMP, SPICY SRIRACHA
TAMPA BAY FISHERIES, INC. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
- Not set
30 ingredients
SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, MODIFIED POTATO STARCH, SALT, SUGAR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, SPICE, VINEGAR SOLIDS, YEAST, EGG WHITES, DEXTROSE, WATER, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED TOMATO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM DIACETATE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (RETAIN MOISTURE).
Nutrition
100 g = 0.7 bowls of rice
One serving (113 g) = 0.8 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892662