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ProductsYogurt

NONFAT YOGURT, STRAWBERRY CHEESECAKE

Hannaford Bros. Co.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 7 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 59mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density

Nutrition

All nutrients

One serving (170 g) = 4.3 sugar cubes

Where the calories come from 59kcal

Carbs 76%Protein 24%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs11.2 g3%
Calcium118 mg17%
Iron0 mg0%
Potassium188 mg5%
Cholesterol3 mg1%
Trans fat0 g

Ingredients and additives

7 ingredients

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, FRUCTOSE, STRAWBERRIES, MODIFIED CORN STARCH, BUTTERMILK POWDER, CHEESE (SKIM MILK SOLIDS, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, ASPARTAME**, CARRAGEENAN, PECTIN AND RED 40.

5 additives

  • AspartameSweetADI 40 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1892505

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