ST. LOUIS STYLE THIN CRUST 5 CHEESE BLEND WHITE CHICKEN RANCH DRESSING PIZZA, 5 CHEESE BLEND WHITE CHICKEN RANCH DRESSING
Pizza
Salutare Foods, LLC As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
16 ingredients
WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, BUFFALO CHICKEN CHEESE BLEND: CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CREAM, SALT], CHEDDAR CHEESE (PASTEURIZED MILK,CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]),BUFFALO RANCH SAUCE: [BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, ONION, YEAST EXTRACT, GARLIC, XANTHAN GUM, LACTIC ACID,SODIUM ALGINATE, SPICES),BUFFALO SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM,GRANULATED GARLIC), SODIUM ALGINATE, SPICES], CHICKEN: WHITE CHICKEN MEAT, WATER, RICE STARCH, GARLIC, ONION, PEPPER, SEA SALT, CELERY
100 g = 1.8 cheese slices · 0.8 bowls of rice
One serving (136 g) = 0.7 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
30 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 243kcal
Carbs 37%Protein 19%Fat 44%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Calcium 184mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Salutare Foods, LLC · USDA FoodData Central
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30 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890695