DUOS PIE, STRAWBERRY & VANILLA

Name: DUOS PIE, STRAWBERRY & VANILLA
Brand: JTM Foods, Inc.
SKU: US-FDC-1890516

Cakes, Cupcakes, Snack Cakes

JTM Foods, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

Sodium BenzoatePreserveADI 5 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg
Not set
Not set
Not set

1 ingredients

ENRICHED FLOUR (WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, STRAWBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, MALTODEXTRIN, PROPYLENE GLYCOL, XANTHAN GUM, CALCIUM CARBONATE, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE COLOR, SOY LECITHIN, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40.

Nutrition

One serving (113 g) = 11 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice

Energy363kcal18% · 1.2 bowls of riceSugars28.3g28% · 9.4 sugar cubesSaturated fatty acids8g53% · 2.2 cheese slicesSodium425mg21%

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Nutrition details per 100g

Where the calories come from 363kcal

Carbs 60%Protein 3%Fat 37%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.7 g	5%	–	–
Fat	15 g	28%	–	–
Carbs	54 g	17%	–	–
Fiber	0.9 g	4%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

1 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · JTM Foods, Inc. · USDA FoodData Central

Serving 113g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1890516