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ProductsFlours & Corn Meal

ALL PURPOSE FLOUR & PIE CRUST MIX

W. F. Young Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −24 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 6 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density

Nutrition

All nutrients

Where the calories come from 379kcal

Carbs 92%Protein 8%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs85.7 g26%
Fiber7.1 g28%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

ORGANIC BROWN RICE FLOUR, UNMODIFIED POTATO STARCH, TAPIOCA FLOUR, EVAPORATED CANE JUICE, XANTHAN GUM, SEA SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1889207

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