LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA
Ice Cream & Frozen Yogurt · 100g
Ingles Markets Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
26
Highly processed
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
6 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
10 ingredients
MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY AND WHEY PROTEIN, NONFAT DRY MILK, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN) AND ANNATTO (FOR COLOR)
Nutrition
100 g = 8.2 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (65 g) = 5.3 sugar cubes · 1 cheese slice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 108mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central
Serving 65g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888709