ICE CREAM, COOKIES & CREAM

Name: ICE CREAM, COOKIES & CREAM
Brand: Hannaford Bros. Co.
SKU: US-FDC-1887818

Ice Cream & Frozen Yogurt · 100g

Hannaford Bros. Co. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Locust Bean GumTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set

11 ingredients

MILKFAT AND NONFAT MILK, SUGAR, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND NATURAL & ARTIFICIAL FLAVORS.

Nutrition

One serving (88 g) = 6.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Energy239kcal12% · 0.8 bowls of riceSugars22.7g23% · 7.6 sugar cubesSaturated fatty acids6.8g45% · 1.9 cheese slicesSodium102mg5%

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Nutrition details per 100g

Where the calories come from 239kcal

Carbs 51%Protein 4%Fat 45%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.3 g	4%	–	–
Fat	11.4 g	21%	–	–
Carbs	29.6 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	106 mg	15%	–	–
Iron	0 mg	0%	–	–
Potassium	176 mg	5%	–	–
Cholesterol	40 mg	13%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sodium 102mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central

Serving 88g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1887818