CUPCAKE, VANILLA BUTTERCREAM
Cakes, Cupcakes, Snack Cakes
Sweet Sam's Baking Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
1 ingredients
CUPCAKE (SUGAR, ENRICHED FOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR). ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CORNSTARCH, VANILLA EXTRACT).
Nutrition
100 g = 11 sugar cubes · 2.9 cheese slices · 1.3 bowls of rice
One serving (85 g) = 9 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Sam's Baking Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886944