TEA CAJES, COCONUT
Cakes, Cupcakes, Snack Cakes · 100g
Specialty Bakers, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
11 ingredients
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), NATURAL AND ARTIFICIAL FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, AND SODIUM BENZOATE), SOYBEAN OIL, WATER, WHOLE EGGS, CORN SYRUP, CHOCOLATE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, COCONUT MILK POWDER [COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORS, AND SALT), VINEGAR, COCONUT FLAKES (SODIUM METABISULFITE [ADDED TO RETAIN COLOR], SUGAR, WATER, PROPYLENE GLYCOL AND SALT), ENZYME (WHEAT FLOUR, ENZYMES, MODIFIED CELLULOSE GUM, AND SOY OIL), POTASSIUM SORBATE (PRESERVATIVE).
Nutrition
100 g = 8.3 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (28 g) = 2.3 sugar cubes
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886788