CREAMLAND, DIP, FRENCH ONION, FRENCH ONION
Dean Foods Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −14Nutrition
- 0Ingredients
- −16Additives
- −30Processing
4 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
1 ingredients
SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, GRADE A WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM LOCUST BEAN GUM, DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED PARSLEY, DEHYDRATED GARLIC, NATAMYCIN (NATURAL PRESERVATIVE).
Nutrition
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885292