LITTLE DEBBIE, CAKES, BANANA TWINS, BANANA TWINS

Name: LITTLE DEBBIE, CAKES, BANANA TWINS, BANANA TWINS
Brand: McKee Foods Corporation
SKU: US-FDC-1884273

Cakes, Cupcakes, Snack Cakes · 100g

McKee Foods Corporation As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Polysorbate 60TextureADI 25 mg/kg
ADI 25 mg/kg

22 ingredients

CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY (MILK), EGG WHITES, EGGS, SALT, MODIFIED WHEAT STARCH, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, NATURAL BANANA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, SOY LECITHIN, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR.

Nutrition

One serving (62 g) = 8.3 sugar cubes · 1 cheese slice · 0.9 bowls of rice

Energy419kcal21% · 1.4 bowls of riceSugars40.3g40% · 13 sugar cubesSaturated fatty acids5.7g38% · 1.6 cheese slicesSodium226mg11%

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Nutrition details per 100g

Where the calories come from 419kcal

Carbs 63%Protein 3%Fat 34%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.2 g	6%	–	–
Fat	16.1 g	30%	–	–
Carbs	66.1 g	20%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0.6 mg	5%	–	–
Potassium	65 mg	2%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central

Serving 62g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1884273