TURKEY PEPPERONI, TURKEY
Pepperoni, Salami & Cold Cuts
Bridgford Foods Corporation As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 0.1 mg/kg
13 ingredients
DARK TURKEY, SALT, NATURAL FLAVORS (INCLUDING MUSTARD), DEXTROSE, WATER, NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVORING, SODIUM NITRITE, CITRIC ACID, BHA AND BHT.
100 g = 1.1 tsp salt · 0.9 cheese slices · 0.9 bowls of rice
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
58CLASSIC LIVERWURST, CLASSICClemens Food Group, LLCProtein 143g54FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3g46DRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1g75UNCURED CHICKEN BACONKayem Foods, Inc.Protein 50g68PORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6g75HEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2g58SLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9g50SMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9g
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bridgford Foods Corporation · USDA FoodData Central
Serving 30g · Package – High energy density
More
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870255