EXTRA VIRGIN OLIVE OIL, TOMATO BASIL
La Tortilla Factory Inc As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
4 additives
- Not set
- Not set
- Not set
- Not set
21 ingredients
WATER, OAT FIBER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DEFATTED SOY FLOUR, EXTRA VIRGIN OLIVE OIL, TOMATO, CONTAINS 2% OR LESS OF EACH OF: BASIL, RED BELL PEPPER, GARLIC, ONION, YEAST CELL WALL EXTRACT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, CITRIC ACID, XANTHAN GUM, L-CYSTEINE, ENZYME, WHEAT STARCH, TO MAINTAIN FRESHNESS (SORBIC ACID AND CALCIUM PROPIONATE).
Nutrition
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One serving (62 g) = 0.7 sugar cubes
Other choices in this category
Not deducted 5 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 19.4g78% of the daily target−0
- Protein 12.9g23% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · La Tortilla Factory Inc · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-1864881