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ProductsFrozen Bread & Dough

CHEESE WITH GARLIC TEXAS TOAST, CHEESE WITH GARLIC

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 2 additives · Named additives−8
  • 23 ingredients · More than 10 costs points−8
  • Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 48g High energy density

Nutrition

All nutrients

One serving (48 g) = 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 333kcal

Carbs 42%Protein 13%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs35.4 g11%
Fiber2.1 g8%
Calcium167 mg24%
Iron2.3 mg19%
Potassium31 mg1%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

23 ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS, CRUSHED GARLIC (GARLIC, CITRIC ACID [PRESERVATIVE]), DEHYDRATED PARSLEY, WHEY POWDER (MILK), SOY LECITHIN, BETA-CAROTENE COLOR. SHREDDED CHEESE TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR ADDED (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), POWDERED CELLULOSE.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1861181

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