BISCUITS, SOUTHERN STYLE

Name: BISCUITS, SOUTHERN STYLE
Brand: Rhodes International Inc.
SKU: US-FDC-1859783

Rhodes International Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −62 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
2 additives · Named additives−8
17 ingredients · More than 10 costs points−8
Sugars 3.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 62g High energy density

Nutrition

306kcalenergy15%6.5gProtein12%758mgSodium38%3.2gSugars3%9.7gSaturated fat65%

All nutrients

One serving (62 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 306kcal

Carbs 49%Protein 8%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	14.5 g	27%	–	–
Carbs	37.1 g	11%	–	–
Fiber	1.6 g	6%	–	–
Calcium	65 mg	9%	–	–
Iron	2.3 mg	19%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), NONFAT DRIED MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, WHEAT STARCH, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, WHEY POWDER, DATEM, MONO- & DIGLYCERIDES, ENZYMES, NATURAL FLAVOR, DRY BUTTERMILK.

2 additives

Sodium CaseinateTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1859783