BLUEBERRY PIE
Cakes, Cupcakes, Snack Cakes · 100g
J&J Snack Foods Corp As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Sodium in the bottom half.
55
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 15 mg/kg
14 ingredients
BLUEBERRIES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH-MODIFIED, EGGS, SALT, LEAVENING (BAKING SODA), YEAST CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.
Nutrition
100 g = 1.2 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (113 g) = 1.3 sugar cubes · 1.9 cheese slices · 1 bowl of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central
Serving 113g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859718