HORMEL, SNACKERS, SPINACH & ARTICHOKE DIP

Name: HORMEL, SNACKERS, SPINACH & ARTICHOKE DIP
Brand: Hormel Foods Corporation
SKU: US-FDC-1858247

Dips & Salsa · 100g

Hormel Foods Corporation As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Potassium ChlorideTaste & aromaNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 25 mg/kg
Not set

20 ingredients

WATER, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), ARTICHOKES (CONTAINS CITRIC ACID AND/OR ASCORBIC ACID), WATER CHESTNUTS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORNSTARCH, DEHYDRATED ONION, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), SPINACH, LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, CANOLA OIL, DATEM, STABILIZER (MODIFIED GUAR GUM, XANTHAN GUM), GARLIC POWDER, POTASSIUM CHLORIDE, SPICE, SODIUM BISULFITE (TO PROMOTE COLOR RETENTION), CITRIC ACID, RICE FLOUR.

Nutrition

One serving (29 g) = 0.6 cheese slices

Energy138kcal7%Sugars0g0%Saturated fatty acids6.9g46% · 1.9 cheese slicesSodium448mg22%

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Nutrition details per 100g

Where the calories come from 138kcal

Carbs 12%Protein 11%Fat 77%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.5 g	6%	–	–
Fat	10.3 g	19%	–	–
Carbs	3.5 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	138 mg	20%	–	–
Iron	0 mg	0%	–	–
Cholesterol	34 mg	11%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central

Serving 29g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1858247