BUFFALO RANCH DIP, MED
Ventura Foods, L.L.C. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
7 additives.
Sodium in the bottom half.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
7 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
27 ingredients
SKIM MILK, WHEY (MILK), PALM OIL, WATER, DISTILLED VINEGAR, AGED RED CAYENNE PEPPER, SALT, CONTAINS LESS THAN 2% OF ONION*, SUGAR, SOUR CREAM* (CULTURED CREAM,NONFAT MILK), LACTIC ACID, GARLIC*, FOOD STARCH-MODIFIED, GELATIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, SPICES, CARRAGEENAN, SOY LECITHIN, LOCUST BEAN GUM, GUAR GUM, MONOSODIUM GLUTAMATE, PARSLEY*, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), YELLOW 5 & 6.
Nutrition
100 g = 2.3 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.6 bowls of rice
One serving (29 g) = 0.7 sugar cubes · 0.6 cheese slices
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857773