BEEF RAVIOLI IN TOMATO AND MEAT SAUCE, BEEF

Name: BEEF RAVIOLI IN TOMATO AND MEAT SAUCE, BEEF
Brand: Harris-Teeter Inc.
SKU: US-FDC-1856707

Chili & Stew

Harris-Teeter Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Potassium ChlorideTaste & aromaNot set
Not set

18 ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY PROTEIN (CARAMEL COLOR ADDED), FOOD STARCH - MODIFIED DEHYDRATED ONION,POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, CARROTS, GARLIC POWDER, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS.

Nutrition

One serving (240 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Energy96kcal5%Sugars2.1g2% · 0.7 sugar cubesSaturated fatty acids1.3g8%Sodium312mg16%

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Nutrition details per 100g

Where the calories come from 96kcal

Carbs 56%Protein 14%Fat 30%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	3.3 g	6%	–	–
Carbs	13.8 g	4%	–	–
Fiber	1.7 g	7%	–	–
Calcium	8 mg	1%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Sugars 2.1gWithin the limit, nothing deducted−0
Saturated fat 1.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central

Serving 240g · Package – Low energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1856707