Computed from the published ingredients and nutrition
Heavily processed
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −50 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 27 ingredients · More than 10 costs points−8
- Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.9 tsp salt · 2.6 cheese slices · 1.6 bowls of rice
One serving (43 g) = 1.1 cheese slices · 0.7 bowls of rice
Where the calories come from 467kcal
Carbs 52%Protein 8%Fat 40%
Ingredients and additives
27 ingredients
NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, GUAR GUM, RIBOFLAVIN, SOUP BASE : SLAT, SUGAR, TASTE BASE, ROASTED RED PEPPER POWDER, KIMCHI SEASONING POWDER, KIMCHI POWDER, GLUCOSE, DL-MALIC ACID, ROASTED RED PEPPER POWDER, YEAST EXTRACT POWDER, SOYBEAN PASTE POWDER, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, BLACK PEPPER, PAPRIKA, RED PEPPER SEED OIL, OLEORESIN, DRIED VEGETABLES : WELSH ONION FLAKE, CARROT FLAKE, DRY KIMCHI FLAKE
4 additives
- Disodium 5'-RibonucleotideTaste & aromaNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1853069