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Cakes, Cupcakes, Snack Cakes

CAKE IN A CUP BOSTON CREAM

Cakes, Cupcakes, Snack Cakes

Waldo's Gourmet Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

33 ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM KERNEL OIL, COCONUT OIL, SALT, SUGAR, WATER, BUTTER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, FOOD STARCH-MODIFIED, SOY LECITHIN, CORNSTARCH, EGG YOLK, MARGARINE, RED GLAZED CHERRY, MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, POLYSORBATE 60, POLYSORBATE 80, DEXTROSE, VANILLIN

One serving (113 g) = 14 sugar cubes · 1.1 cheese slices · 1.5 bowls of rice

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

7 additives.
Sodium in the bottom half.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 407kcal

Carbs 76%Protein 4%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%
Fat8.9 g16%
Carbs76.1 g23%
Fiber0.9 g4%
Calcium133 mg19%
Iron1.3 mg11%
Cholesterol9 mg3%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Waldo's Gourmet Foods, Inc. · USDA FoodData Central

Serving 113g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1824396
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