CAKE IN A CUP BOSTON CREAM
Cakes, Cupcakes, Snack Cakes
Waldo's Gourmet Foods, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- Not set
33 ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM KERNEL OIL, COCONUT OIL, SALT, SUGAR, WATER, BUTTER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, FOOD STARCH-MODIFIED, SOY LECITHIN, CORNSTARCH, EGG YOLK, MARGARINE, RED GLAZED CHERRY, MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, POLYSORBATE 60, POLYSORBATE 80, DEXTROSE, VANILLIN
100 g = 12 sugar cubes · 1 cheese slice · 1.4 bowls of rice
One serving (113 g) = 14 sugar cubes · 1.1 cheese slices · 1.5 bowls of rice
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
7 additives.
Sodium in the bottom half.
Heavily processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Waldo's Gourmet Foods, Inc. · USDA FoodData Central
More
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1824396