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SUPER THIN CRUST SAUSAGE & CHEESE PIZZA

Name: SUPER THIN CRUST SAUSAGE & CHEESE PIZZA
Brand: Butch's Pizza
SKU: US-FDC-1822560

Butch's Pizza

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 128g High energy density

Nutrition

258kcalenergy 14.8gProtein 664mgSodium 1.6gSugars 5.5gSaturated fat

All nutrients

One serving (128 g) = 0.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 258kcal

Carbs 30%Protein 23%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	13.3 g	25%	–	–
Carbs	19.5 g	6%	–	–
Fiber	1.6 g	6%	–	–
Calcium	195 mg	28%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	35 mg	12%	–	–

Ingredients and additives

4 ingredients

CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE). COOKED SAUSAGE (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), MOZZARELLA CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), GRATED CHEESE (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES).

2 additives

Calcium ChlorideTextureNot set
Calcium PropionatePreserveNot set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-06-17

USDA FoodData Central · US-FDC-1822560

Within the criteria

4 ingredients · Sugars — No points deducted within the criteria