CINNAMON CRUMB CREME CAKE

Name: CINNAMON CRUMB CREME CAKE
Brand: The Muffin Mam Inc.
SKU: US-FDC-1796772

Cakes, Cupcakes, Snack Cakes

The Muffin Mam Inc. As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium CaseinateTextureNot set
Sodium PropionatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg
Not set
Not set
Not set

21 ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), CARAMEL COLOR W/ SULFITE ADDED, BROWN SUGAR, GUAR GUM, XANTHAN GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM PROPIONATE, BENZOATE OF SODA)

Nutrition

One serving (71 g) = 8 sugar cubes · 0.6 cheese slices · 1 bowl of rice

Energy423kcal21% · 1.4 bowls of riceSugars33.8g34% · 11 sugar cubesSaturated fatty acids2.8g19% · 0.8 cheese slicesSodium338mg17%

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Nutrition details per 100g

Where the calories come from 423kcal

Carbs 50%Protein 4%Fat 46%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.2 g	8%	–	–
Fat	22.5 g	42%	–	–
Carbs	54.9 g	17%	–	–
Fiber	1.4 g	6%	–	–
Calcium	28 mg	4%	–	–
Iron	1.5 mg	13%	–	–
Cholesterol	63 mg	21%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · The Muffin Mam Inc. · USDA FoodData Central

Serving 71g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1796772