BACON WRAPPED STUFFED CHICKEN BREAST
Poultry, Chicken & Turkey · 100g
Family Farms LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
3 additives.
Sodium in the bottom half.
Minimally processed
- −6Nutrition
- −12Additives
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
3 ingredients
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MEDIUM CHEDDAR CHEESE (PASTEURIZED PROCESSED CHEDDAR CHEESE, CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, BETA CAROTENE, POTASSIUM SORBATE AND NATAMYCIN); PASTEURIZED PROCESSED HI-TEMP SWISS CHEESE (PASTEURIZED PROCESSED SWISS CHEESE CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN); MOZZARELLA CHEESE (PASTEURIZED PROCESSED MOZZARELLA STYLE CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT ENZYMES, POTASSIUM SORBATE AND NATAMYCIN)
Nutrition
100 g = 0.8 cheese slices
One serving (213 g) = 1.7 cheese slices · 0.7 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Family Farms LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1796296