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Cakes, Cupcakes, Snack Cakes

MINI SUPREME PIE, LEMON

Cakes, Cupcakes, Snack Cakes · 100g

Tippin's Restaurants Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

7 additives

46 ingredients

WATER, SUGAR, WHEAT FLOUR, NON-DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR BETA CAROTENE], CREAM CHEESE, SHORTENING [PALM OIL, SOYBEAN OIL], LEMON PUREE, WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], MODIFIED FOOD STARCH, WHOLE EGGS, BUTTER, CORN STARCH, SALT, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], LEMON OIL CONCENTRATE, FD&C YELLOW #5.

Nutrition

One serving (130 g) = 9 sugar cubes · 3.9 cheese slices · 1.3 bowls of rice

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Nutrition details per 100g

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Where the calories come from 308kcal

Carbs 42%Protein 3%Fat 55%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.3 g4%
Fat19.2 g36%
Carbs33.1 g10%
Fiber0.8 g3%
Calcium31 mg4%
Iron0.3 mg2%
Cholesterol31 mg10%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central

Serving 130g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1784745
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