MINI SUPREME PIE, LEMON
Cakes, Cupcakes, Snack Cakes · 100g
Tippin's Restaurants Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Hydroxypropyl CelluloseTextureNot set
- Not set
46 ingredients
WATER, SUGAR, WHEAT FLOUR, NON-DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR BETA CAROTENE], CREAM CHEESE, SHORTENING [PALM OIL, SOYBEAN OIL], LEMON PUREE, WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], MODIFIED FOOD STARCH, WHOLE EGGS, BUTTER, CORN STARCH, SALT, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], LEMON OIL CONCENTRATE, FD&C YELLOW #5.
Nutrition
100 g = 6.9 sugar cubes · 3 cheese slices · 1 bowl of rice
One serving (130 g) = 9 sugar cubes · 3.9 cheese slices · 1.3 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1784745