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HOMESTYLE RANCH DIP

Risvold's Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.6 cheese slices

Where the calories come from 367kcal

Carbs 7%Protein 4%Fat 89%

ItemsAmount% of dailyCategory medianDifference
Fat36.7 g68%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron6 mg50%
Cholesterol33 mg11%

Ingredients and additives

6 ingredients

MAYONNAISE (SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), RANCH SEASONING (SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, ONION POWDER, PARSLEY, BLACK PEPPER, CARRAGEENAN, SOYBEAN OIL), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1783024

Within the criteria

Sugars — No points deducted within the criteria

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