Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 5 ingredients · Sugars 3.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.8 cheese slices
Where the calories come from 433kcal
Carbs 9%Protein 3%Fat 88%
Ingredients and additives
5 ingredients
SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, FILTER WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), ONION SEASONING (DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, CARAMEL COLOR, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH NO MORE THAN 2% CALCIUM STERATE AS ANTI CAKING AGENT), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1783023
With medicine
Sodium & salt · · 87 medicine labels
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