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ProductsDips & Salsa

OLD FASHION ONION DIP

Risvold's Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 5 ingredients · Sugars 3.3gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.8 cheese slices

Where the calories come from 433kcal

Carbs 9%Protein 3%Fat 88%

ItemsAmount% of dailyCategory medianDifference
Fat43.3 g80%
Carbs10 g3%
Fiber0 g0%
Calcium67 mg10%
Iron6 mg50%
Cholesterol33 mg11%

Ingredients and additives

5 ingredients

SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, FILTER WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), ONION SEASONING (DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, CARAMEL COLOR, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH NO MORE THAN 2% CALCIUM STERATE AS ANTI CAKING AGENT), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID.

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1783023

With medicine

Sodium & salt · · 87 medicine labels

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