UNCURED GENOA SALAMI, UNCURED
Pepperoni, Salami & Cold Cuts · 100g
Cargill Incorporated/Honeysuckle White As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
No additives
None listed on the label
8 ingredients
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE.
Nutrition
100 g = 0.8 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central
Serving 28g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1727681