Computed from the published ingredients and nutrition
Moderately processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Sodium −3
Nutrition
All nutrients
100 g = 0.8 sugar cubes
One serving (283 g) = 2.3 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice
Where the calories come from 127kcal
Carbs 54%Protein 18%Fat 28%
Ingredients and additives
5 ingredients
VEGETABLE BLEND (CHICKPEAS, KALE, COOKED BLACK BEANS, FIRE ROASTED TOMATOES, ROASTED RED BELL PEPPERS, CORN, FIRE ROASTED RED ONIONS), SAUCE (WATER, GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, EXTRA VIRGIN OLIVE OIL, HONEY, MILK, CORNSTARCH, SALT, GRANULATED ONION, ROASTED GRANULATED GARLIC, CREAM, LEMON JUICE CONCENTRATE, CELERY, TOMATOES, ONIONS, CARROT JUICE CONCENTRATE, CARROTS, NATURAL FLAVOR, LEEKS, TOMATO PASTE, PARSLEY), COOKED QUINOA (WATER, QUINOA), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES).
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-1648072
Within the criteria
0 additives · 5 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria