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ProductsFrozen Vegetables

BROCCOLI, CARROTS & ITALIAN SEASONING

General Mills, Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g Low energy density

Nutrition

All nutrients

One serving (99 g) = 1 sugar cube

Where the calories come from 40kcal

Carbs 61%Protein 9%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs7.1 g2%
Fiber3 g12%
Calcium20 mg3%
Iron0.4 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

BROCCOLI FLORETS AND CARROTS IN A SAUCE CONTAINING WATER, SOYBEAN OIL, GARLIC POWDER, OLIVE OIL, SALT, GARLIC, ONION POWDER, MODIFIED CORN STARCH, CHICORY ROOT EXTRACT, DRIED RED BELL PEPPERS, DRIED ROASTED GARLIC, MONOGLYCERIDES, SPICE, XANTHAN GUM, DRIED PARSLEY.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1630537

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