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ProductsChili & Stew

CAMPBELL'S, PICNIC STYLE PORT & BEANS

Campbell Soup Company

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

Per 100 gServing 130g Medium energy density

Nutrition

All nutrients

One serving (130 g) = 2.3 sugar cubes

Where the calories come from 100kcal

Carbs 75%Protein 18%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g1%
Carbs19.2 g6%
Fiber3.8 g15%
Calcium31 mg4%
Iron1.4 mg12%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, PORK STOCK, PEA BEANS, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, DISTILLED VINEGAR, PORK, PORK FAT, PAPRIKA EXTRACT, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING, FLAVORING, ONION EXTRACT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1627196

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

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