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HOMESTYLE CHICKEN BROTH & NOODLE SOUP MIX

Campbell Soup Company

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 18.9g High energy density

Nutrition

All nutrients

One serving (18.9 g) = 0.7 sugar cubes

Where the calories come from 317kcal

Carbs 65%Protein 20%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs52.9 g16%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol79 mg26%
Trans fat0 g

Ingredients and additives

17 ingredients

BROTH INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, FLAVORING, MONOSODIUM GLUTAMATE, DEXTROSE, BETA CAROTENE FOR COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (FOR COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT). NOODLE MIX INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VACUUM PUFFED CARROTS, SPICE.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1627129

With medicine

Sodium & salt · · 87 medicine labels

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