Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.5 sugar cubes · 2 tsp salt · 0.7 cheese slices · 1.1 bowls of rice
One serving (18.9 g) = 0.7 sugar cubes
Where the calories come from 317kcal
Carbs 65%Protein 20%Fat 15%
Ingredients and additives
17 ingredients
BROTH INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, FLAVORING, MONOSODIUM GLUTAMATE, DEXTROSE, BETA CAROTENE FOR COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (FOR COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT). NOODLE MIX INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VACUUM PUFFED CARROTS, SPICE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1627129
With medicine
Sodium & salt · · 87 medicine labels
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