CAMPBELL'S, SPAGHETTIOS, ORIGINAL A TO Z'S, PASTA IN TOMATO IN CHEESE SAUCE

Name: CAMPBELL'S, SPAGHETTIOS, ORIGINAL A TO Z'S, PASTA IN TOMATO IN CHEESE SAUCE
Brand: Campbell Soup Company
SKU: US-FDC-1598555

Campbell Soup Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 4.4g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 252g Low energy density

Nutrition

67kcalenergy3%2gProtein4%238mgSodium12%4.4gSugars4%0.2gSaturated fat1%

All nutrients

One serving (252 g) = 3.7 sugar cubes · 0.6 bowls of rice

Where the calories come from 67kcal

Carbs 82%Protein 12%Fat 6%

Items	Amount	% of daily	Category median	Difference
Fat	0.4 g	1%	–	–
Carbs	13.5 g	4%	–	–
Fiber	1.2 g	5%	–	–
Calcium	8 mg	1%	–	–
Iron	0.7 mg	6%	–	–
Potassium	179 mg	5%	–	–
Cholesterol	2 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK,SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE, ENZYMES), FLAVORING (NATURAL FLAVORING, THYME OIL, LAUREL LEAF OIL, CANOLA OIL), POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER (MILK), SKIM MILK, PAPRIKA EXTRACT, CITRIC ACID, ONION EXTRACT.

3 additives

Potassium ChlorideTaste & aromaNot set
Calcium ChlorideTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1598555