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ProductsFrozen Bread & Dough

PEPPERIDGE FARM, MICROWAVABLE GARLIC BREAD

Campbell Soup Company

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 18 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 360kcal

Carbs 43%Protein 11%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%
Carbs38 g12%
Fiber2 g8%
Calcium80 mg11%
Iron2.2 mg18%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

18 ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, SALT, SUGAR, DEHYDRATED GARLIC, YELLOW CORN MEAL, MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR, DEHYDRATED PARSLEY, GARLIC EXTRACT, SOY LECITHIN, ENZYMES, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1594933

With medicine

Sodium & salt · · 87 medicine labels

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