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CHEESE & MEAT SNACK, WHITE CHEDDAR SALAMI WITH BLACK PEPPER
Kraft Heinz Foods Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 12 ingredients · More than 10 costs points−8
- Sugars 2.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.7 tsp salt · 3.7 cheese slices · 1.2 bowls of rice
One serving (45 g) = 1.7 cheese slices · 0.5 bowls of rice
Where the calories come from 356kcal
Carbs 5%Protein 26%Fat 69%
Ingredients and additives
12 ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE [CONTAINS MUSTARD], WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORINGS, SODIUM NITRATE, BHA, BHT, CITRIC ACID), REDUCED FAT CHEDDAR CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, BLACK PEPPER, SORBIC ACID AS A PRESERVATIVE, SALT, DRIED GARLIC, NATURAL FLAVOR (INCLUDES SMOKE)
2 additives
- Not set
- ADI 3.7 mg/kg
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Label
USDA FoodData Central · US-FDC-1593037