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PEPPERIDGE FARM CRACKERS PARMESAN

Pepperidge Farm Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 467kcal

Carbs 57%Protein 9%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs63.3 g20%
Fiber3.3 g13%
Calcium67 mg10%
Iron1.2 mg10%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

11 ingredients

MADE WITH SMILES AND ORGANIC WHEAT FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CONTAINS 2 PERCENT OR LESS OF: YEAST, ONIONS, SUGAR, BUTTER, BAKING SODA, AMMONIUM BICARBONATE. CONTAINS: WHEAT, MILK.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1461479

With medicine

Sodium & salt · · 87 medicine labels

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