Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.1 sugar cubes · 1.7 cheese slices · 1.7 bowls of rice
One serving (41 g) = 0.9 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
Where the calories come from 500kcal
Carbs 53%Protein 5%Fat 42%
Ingredients and additives
15 ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM OIL, SUGAR, DEHYDRATED VEGETABLE BLEND (CONTAINS CARROTS, ONIONS, CABBAGE, RED AND GREEN BELL PEPPERS), HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), GARLIC POWDER, ONION POWDER, TOMATO POWDER, SOY LECITHIN, SPICE (CONTAINS PARSLEY), LACTIC ACID.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-1458273