NABISCO WHEAT THINS CRACKERS RANCH 1X9.000 OZ

Name: NABISCO WHEAT THINS CRACKERS RANCH 1X9.000 OZ
Brand: Mondelez International
SKU: US-FDC-1458124

Mondelez International

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −60 came off

24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
2 additives · Named additives−8
24 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

467kcalenergy23%6.7gProtein12%633mgSodium32%13.3gSugars13%3.3gSaturated fat22%

All nutrients

One serving (30 g) = 1.3 sugar cubes

Where the calories come from 467kcal

Carbs 61%Protein 6%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	70 g	22%	–	–
Fiber	10 g	40%	–	–
Calcium	99 mg	14%	–	–
Iron	3.4 mg	28%	–	–
Potassium	300 mg	9%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), BUTTERMILK, TOMATO POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES (CONTAINS MUSTARD), CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), TURMERIC OLEORESIN (FOR COLOR), SODIUM CASEINATE, NATURAL FLAVOR, WHEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SOY LECITHIN, ANNATTO EXTRACT (FOR COLOR), ARTIFICIAL FLAVOR, RED 40 LAKE. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS.

2 additives

Annatto ExtractColorNot set
Sodium CaseinateTextureNot set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1458124