Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.3 sugar cubes · 5 cheese slices · 1.7 bowls of rice
One serving (25 g) = 2.3 sugar cubes · 1.3 cheese slices
Where the calories come from 520kcal
Carbs 46%Protein 6%Fat 48%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 28 g | 52% | – | – |
| Carbs | 60 g | 19% | – | – |
| Fiber | 8 g | 32% | – | – |
| Cholesterol | 20 mg | 7% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
17 ingredients
INGREDIENTS: BITTERSWEET CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN), WHEAT FLOUR, SUGAR, BUTTERFAT, NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS.INGRDIENTS : CHOCOLAT MI-AMER (CHOCOLAT, SUCRE, BEURRE DE CACAO, MATIRE GRASSE DU LAIT, LCITHINE DE SOJA), FARINE DE BL, SUCRE, MATIRE GRASSE BUTYRIQUE, LAIT CRM, SEL, AGENT LEVANT (BICARBONATE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM). CONTIENT : LAIT, SOJA, BL. PRODUIT FABRIQU SUR DE LQUIPEMENT TRANSFORMANT DES NOIX.
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-1457922