Computed from the published ingredients and nutrition
68
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −32 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 28.34g High energy density
Nutrition
All nutrients
100 g = 4.7 sugar cubes · 1.5 bowls of rice
One serving (28.34 g) = 1.3 sugar cubes
Where the calories come from 459kcal
Carbs 62%Protein 6%Fat 32%
Ingredients and additives
9 ingredients
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1457598
Within the criteria
Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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