Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 13 sugar cubes · 1.2 bowls of rice
One serving (29 g) = 3.7 sugar cubes
Where the calories come from 345kcal
Carbs 83%Protein 4%Fat 13%
Ingredients and additives
24 ingredients
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, INVERT SUGAR, SUGAR, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), APPLE POWDER, SOLUBLE CORN FIBER, MODIFIED CORNSTARCH, STRAWBERRY PUREE, BLUEBERRY PUREE, RASPBERRY PUREE, OAT FIBER, MODIFIED TAPIOCA STARCH, RESISTANT CORN MALTODEXTRIN, CITRIC ACID, PECTIN, NATURAL FLAVOR, SALT, BAKING SODA, SODIUM CITRATE, SOY LECITHIN, SODIUM BENZOATE ADDED TO PRESERVE FRESHNESS, ARTIFICIAL COLOR (RED 40, BLUE 1), ARTIFICIAL FLAVOR.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1457318
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria