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Quaker Popped Sour Cream Onion 3.03 Ounce Plastic Bag

Pepsico Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 452kcal

Carbs 60%Protein 6%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat17.2 g32%
Carbs69.3 g21%
Fiber3.7 g15%
Calcium53 mg8%
Iron1.4 mg12%
Potassium243 mg7%
Cholesterol3 mg1%
Trans fat0.2 g

Ingredients and additives

17 ingredients

WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, SALT, MALTODEXTRIN, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), DRY WHEY, DEXTROSE, BUTTERMILK POWDER, NONFAT DRY MILK, GARLIC POWDER, NATURAL FLAVOR, SUGAR, SPICES, GUM ARABIC, TOCOPHEROLS (PRESERVATIVE).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1457212

Within the criteria

0 additives · Sugars — No points deducted within the criteria

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