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Fish & Seafood

MEDIUM SHRIMP PLATTER WITH TANGY COCKTAIL SAUCE, TANGY COCKTAIL SAUCE

Fish & Seafood · 100g

NOT A BRANDED ITEM As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

3 additives.
Sugars in the bottom half.

85

Minimally processed

  • −3Nutrition 3 of 4
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

3 additives

  • Not set
  • Not set
  • Not set

2 ingredients

COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), COCKTAIL SAUCE (TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, VINEGAR, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES).

Nutrition

One serving (113 g) = 3.3 sugar cubes

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Nutrition details per 100g

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Where the calories come from 80kcal

Carbs 40%Protein 45%Fat 15%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.9 g16%
Fat1.3 g2%
Carbs8 g2%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Cholesterol84 mg28%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · NOT A BRANDED ITEM · USDA FoodData Central

Serving 113g · Package – Low energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1047109
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