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Cakes, Cupcakes, Snack Cakes

CREME FILLED LITTLE LAYER CAKES, CREME

Cakes, Cupcakes, Snack Cakes · 100g

MRS. FRESHLEY'S As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

6 additives

36 ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, CORN STARCH, WHEAT FLOUR, WHEY (MILK), MODIFIED CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SALT, TITANIUM DIOXIDE (COLOR), GUAR GUM, SOY LECITHIN, POLYSORBATE 80, POLYSORBATE 60, MONO- AND DIGLYCERIDES, WHEY (MILK) PROTEIN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY FLOUR, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, ENZYMES, XANTHAN GUM, CARAMEL COLOR, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.

Nutrition

One serving (68 g) = 7.7 sugar cubes · 2.2 cheese slices · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 426kcal

Carbs 59%Protein 1%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%
Fat19.1 g35%
Carbs63.2 g20%
Fiber1.5 g6%
Calcium0 mg0%
Iron0 mg0%
Cholesterol15 mg5%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 103mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
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Source · Maker · Label

Maker and label · MRS. FRESHLEY'S · USDA FoodData Central

Serving 68g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1041895
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