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ProductsFish & Seafood

FLAKE IMITATION CRAB, FLAKE

LOUIS KEMP

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 85g Low energy density

Nutrition

All nutrients

One serving (85 g) = 1 sugar cube

Where the calories come from 94kcal

Carbs 63%Protein 37%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs14.1 g4%
Fiber0 g0%
Calcium12 mg2%
Iron0.1 mg1%
Potassium412 mg12%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

16 ingredients

ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), NATURAL AND ARTIFICIAL CRAB FLAVOR (SNOW CRAB, SWIMMING CRAB, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, POTASSIUM CHLORIDE, SORBITOL, POLLOCK OIL, COLOR ADDED, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE (COLOR).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1040453

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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