LEG IMITATION CRAB, LEG
LOUIS KEMP As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
16 ingredients
ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), NATURAL AND ARTIFICIAL CRAB FLAVOR (SNOW CRAB, SWIMMING CRAB, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, POTASSIUM CHLORIDE, SORBITOL, POLLOCK OIL, COLOR ADDED, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE (COLOR).
Nutrition
100 g = 1.2 sugar cubes
One serving (85 g) = 1 sugar cube
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · LOUIS KEMP · USDA FoodData Central
Serving 85g · Package – Low energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1035119