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Ready-to-eat › 기타 즉석식품 › 즉석섭취·편의식품류 › 즉석섭취식품

파김치

기타 즉석식품

주식회사산마루 As labeled · Per 100 g · Label

Allergens Shrimp

4 additives

  • AspartameSweetADI 40 mg/kg
  • ADI 5 mg/kg
  • Not set
  • Not set

16 ingredients

, Aspartame, Xanthan gum, , Glucose, 물엿, Sugar, 생강, 염장새우, Onion, Garlic, 정제소금, 액젓, Chili powder, 무, 파

58 points among 816 in 기타 즉석식품

4 additives.
Sodium in the bottom half.

58

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 46kcal

Carbs 75%Protein 20%Fat 5%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.2 g4%5.4 g-3.2 g
Fat0.3 g1%4.5 g-4.2 g
Carbs8.6 g3%21.6 g-13 g
Cholesterol2 mg1%10.9 mg-8.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사산마루 · MFDS Food Safety Korea

Serving – · Package 40g Low energy density
More

58 points among 816 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-305020200-0240 · 20060490026564
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