2 additives
- ChlorineNot set
- Not set
22 ingredients
유화제, 난백, 참기름, 간장, 정제소금, Sugar, 후추가루, 복합조미식품, , 생강, Garlic, 부추, Cabbage, Glass noodles, 두부, Onion, 대두단백, Chicken, 염소고기, Pork, Wheat flour, 대파
100 g = 0.6 bowls of rice
One serving (150 g) = 0.5 cheese slices · 0.8 bowls of rice
71 points among 2,461 in Dumplings
Heavily processed.
71
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 169kcal
Carbs 56%Protein 25%Fat 19%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 3.6 g | 7% | 4.5 g | -0.9 g |
| Carbs | 24 g | 7% | 21.6 g | +2.4 g |
| Cholesterol | 20 mg | 7% | 10.9 mg | +9.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)우리들식품 · MFDS Food Safety Korea
Serving 150g · Package 1250g Medium energy density
More
71 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2924·1996037025053