26 points among 2,461 in Dumplings
Heavily processed.
26
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · L-글루탐산나트륨제제
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1 sugar cube · 1.6 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1.5 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One pack (304 g) = 3 sugar cubes · 0.9 tsp salt · 4.7 cheese slices · 2.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Nutrients 31 items · 3 additives
- 소스Ingredients
- Additives
- SeasoningsIngredients
- 두류가공품Ingredients
- 생강Ingredients
- 복합조미식품Ingredients
- BlendsAdditives
- 곡류가공품Ingredients
- 향미유Ingredients
- 기타 식용유지가공품Ingredients
- 정제소금Ingredients
- L-글루탐산나트륨제제Additives
- 복합조미식품Ingredients
- 호박Ingredients
- SugarIngredients
- BlendsAdditives
- 소스Ingredients
- 난백액Ingredients
- 대파Ingredients
- OnionIngredients
- GarlicIngredients
- 두부Ingredients
- 두류가공품Ingredients
- 전분가공품Ingredients
- 건면Ingredients
- CabbageIngredients
- 부추Ingredients
- Wheat flourAllergens
- PorkAllergens
- 정제수Ingredients
- Additives
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원F&B · MFDS Food Safety Korea ·
Serving 150g · Package 304g Medium energy density
More
26 points among 2,461 in Ready-to-eat
Where the calories come from 234kcal
Carbs 32%Protein 11%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 234 kcal | 12% | 162 kcal | +72 kcal |
| Protein | 6.6 g | 12% | 5.4 g | +1.2 g |
| Fat | 14.8 g | 27% | 4.5 g | +10.3 g |
| Carbs | 18.4 g | 6% | 21.6 g | -3.2 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 602 mg | 30% | 360 mg | +242 mg |
| Cholesterol | 24.7 mg | 8% | 10.9 mg | +13.8 mg |
| Saturated fatty acids | 5.6 g | 37% | 1.2 g | +4.4 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2018·19920461131295